OCEANIA CRUISES

600+ destinations. The finest cuisine at sea. Oceania Cruises delivers genuine luxury on intimate, mid-sized ships where the crew knows your name and every specialty restaurant is complimentary. Let our expert advisors show you why seasoned travelers call it the best-kept secret in upper-premium cruising.

Oceania Cruises logo

UPPER-PREMIUM CRUISING, CULINARY MASTERY

Oceania Cruises occupies a unique space in the cruising world – delivering genuine luxury without the formality or the eye-watering price tag of ultra-premium lines. Their intimate, mid-sized ships carry fewer than 1,250 guests, creating a warm, country club atmosphere where the crew remembers your name and your favorite drink. With itineraries spanning more than 600 ports across every continent, Oceania is designed for curious travelers who want to truly immerse themselves in every destination – all while enjoying what’s widely celebrated as the finest cuisine at sea.

AT A GLANCE

Cruise Line: Oceania Cruises – Upper-Premium, Destination-Focused, Culinary Excellence

Fleet: 8 intimate, mid-sized ships carrying 670 to 1,250 guests

Destinations: 600+ ports across every continent

Service: Country club atmosphere with warm, personalized crew attention

Signature Feature: “The Finest Cuisine at Sea” under Master Chef Jacques Pepin – every specialty restaurant complimentary, every dish made from scratch

  • 2-for-1 cruise fares with roundtrip airfare and airport transfers
  • OLife Choice – select from complimentary shore excursions, beverage package, or onboard credit
  • Complimentary gourmet specialty dining at every restaurant – no upcharges
  • Champagne, wine, soft drinks, specialty coffee, tea, and juice
  • Unlimited Wi-Fi for every guest
  • 24-hour room service featuring full dinner menu
  • Shore excursion credit on select sailings

*OLife Choice amenities vary by sailing. Terms and conditions apply.

  • The finest cuisine at sea – every dish prepared to order from scratch using artisanal ingredients, under the direction of Master Chef Jacques Pepin
  • Intimate mid-sized ships unlock boutique ports that larger vessels cannot reach
  • Destination-rich itineraries with longer port stays and overnight calls in iconic cities
  • Country club casual atmosphere – refined and sophisticated without being rigid
  • The Culinary Center hands-on cooking school on Marina, Riviera, Vista, and Allura

The Grand Dining Room: Elegant main dining with daily-changing menus and open seating

Polo Grill: Premium steakhouse with classic American fare

Toscana: Authentic Italian cuisine with handmade pastas

Jacques: French bistro classics from Jacques Pepin (Marina, Riviera, Vista, Allura)

Red Ginger: Pan-Asian cuisine (Marina, Riviera, Vista, Allura)

Ember: Contemporary grilled specialties (Vista, Allura)

Aquamar Kitchen: Wellness-focused, plant-forward cuisine (Vista, Allura)

Terrace Cafe: Relaxed gourmet buffet with global flavors

Plus 24-hour room service featuring the full dinner menu – delivered course by course to your stateroom.

Regatta Class (Regatta, Insignia, Nautica) – ~670 guests. The most intimate experience, perfect for boutique ports and a close-knit community atmosphere.

Marina Class (Marina, Riviera) – ~1,250 guests. The culinary flagships featuring The Culinary Center cooking school, Jacques restaurant, and expanded specialty dining.

Vista Class (Vista, Allura) – ~1,200 guests. The newest additions blending modern design with Oceania’s signature intimacy, featuring Ember, Aquamar Kitchen, and an expanded wellness center.

Why Choose Oceania

OLife Choice

Simply MORE

Luxury included with every sailing

  • 2-for-1 cruise fares
  • Roundtrip airfare & transfers
  • Complimentary specialty dining
  • Champagne, wine & beverages
  • Shore excursion credit
  • Unlimited Wi-Fi
  • 24-hour room service

EVERY DISH MADE FROM SCRATCH, EVERY RESTAURANT COMPLIMENTARY

A large white cruise ship anchored near a historic coastal city with golden stone buildings and fortifications. The vessel is positioned in turquoise waters during golden hour lighting.

A CULINARY PROGRAM THAT STANDS ALONE

When our advisors tell you that Oceania’s dining program stands apart, we speak from real experience. Nothing onboard is pre-packaged or frozen – every dish is prepared to order using artisanal ingredients sourced from the finest purveyors worldwide. Whether you’re savouring a perfectly seared filet at Polo Grill, twirling handmade pasta at Toscana, or tasting Jacques Pepin’s signature dishes at Jacques, every restaurant is complimentary – no upcharge, no reservations required on most ships. The Grand Dining Room anchors your evening with menus that change daily, while The Culinary Center on Marina, Riviera, Vista, and Allura lets you roll up your sleeves and learn to prepare regional specialties from destination-inspired recipes. It’s the kind of immersive culinary experience that transforms a vacation into a lifelong memory.

600+ PORTS ACROSS EVERY CONTINENT

Oceania’s mid-sized ships unlock a world of destinations that larger vessels can’t reach, with itineraries designed for genuine cultural immersion. Here are some of the regions our advisors book most frequently:

  • Mediterranean – Overnight stays in iconic cities like Rome, Barcelona, and Istanbul
  • Northern Europe & British Isles – Norwegian fjords, Baltic capitals, and Scottish highlands
  • Alaska – Glaciers and wildlife with an intimate, up-close perspective
  • Caribbean & Panama Canal – Tropical getaways and bucket-list transits
  • Asia & South Pacific – Far-flung ports from Tokyo to Bali to Sydney
  • World Cruises – Epic 180+ day around-the-world voyages
A large white cruise ship anchored near a picturesque coastal town nestled against mountainous terrain, with red-roofed buildings and blue waters creating a stunning Mediterranean landscape.
A large white cruise ship docked in Victoria Harbor with the illuminated Hong Kong skyline in the background, featuring skyscrapers and mountains at twilight.

INTIMATE SHIPS, EFFORTLESS SERVICE

With a maximum of 1,250 guests, Oceania’s mid-sized fleet creates a warm, personal atmosphere where crew members know you by name and service feels effortless. Staterooms and suites feature elegant residential decor, plush furnishings, and generous proportions – from comfortable Veranda Staterooms to expansive Owner’s Suites with sweeping ocean views. Every accommodation category reflects Oceania’s commitment to understated luxury: the kind that feels natural, never ostentatious. Our advisors can guide you to the ideal stateroom category and deck placement based on real experience – we’ve sailed these ships and know exactly which cabins offer the best value and the best views.

THREE SHIP CLASSES, ONE STANDARD OF EXCELLENCE

REGATTA CLASS

Ships: Regatta, Insignia, Nautica

Capacity: ~670 guests

The most intimate experience in the fleet – perfect for travelers who value a close-knit shipboard community and access to boutique ports. Ideal for seasoned cruisers and couples seeking a refined, unhurried atmosphere.

MARINA CLASS

Ships: Marina, Riviera

Capacity: ~1,250 guests

The culinary flagships featuring The Culinary Center cooking school, Jacques restaurant, and expanded specialty dining options. Ideal for food-focused travelers wanting more onboard space with the same intimate feel.

VISTA CLASS

Ships: Vista, Allura

Capacity: ~1,200 guests

The newest additions blending modern design with Oceania’s signature intimacy – featuring Ember, Aquamar Kitchen, and an expanded Aquamar Spa + Vitality Center. Ideal for travelers seeking the latest in onboard innovation.

A pristine white cruise ship docked at a scenic harbor with mountains in the background during twilight hours.

WHY BOOK OCEANIA THROUGH RIVERSEA CRUISES?

Our team of expert advisors does far more than process your Oceania booking – we become your personal advocates from the moment you reach out until the day you disembark (and for every cruise after that).

Exclusive Group Rates: Even for a single stateroom, you’ll have access to our group pricing – which can mean significant savings over what you’d find booking directly or through other agencies.

Weekly Price Monitoring: After you book, we manually check your sailing every single week. If the fare drops, we rebook you at the lower rate automatically. No other agency does this.

No Fees – Ever: We never charge booking fees, consultation fees, or change fees. Our guidance, cabin selection advice, and ongoing support are always complimentary.

Real Cruise Experience: Our founder spent 13 years working onboard cruise ships. When we recommend a particular Oceania stateroom category or itinerary, that advice comes from firsthand knowledge – not a brochure.

365-Day Support: Questions about your sailing on a Sunday evening? We’re here. Our team provides year-round availability so you’re never left without answers.

GALLERY

A large white cruise ship moored at a vibrant nighttime port with illuminated city buildings
A large white cruise ship sailing through a stunning coastal landscape with dramatic mountain
A white and blue cruise ship sailing on turquoise waters near large rocky formations in

OUR FLEET

FREQUENTLY ASKED QUESTIONS

Oceania occupies a unique niche between premium and ultra-luxury cruising. They’re celebrated for “The Finest Cuisine at Sea” under Master Chef Jacques Pepin’s direction, an intimate country club atmosphere on mid-sized ships carrying only 670 to 1,250 guests, and destination-rich itineraries with extended port stays and lesser-visited harbors. If you prioritize exceptional food, cultural immersion, and personal service over mega-ship entertainment, Oceania may be your ideal match. Talk to one of our expert advisors – we’ve sailed these ships and can tell you exactly what to expect.

Oceania’s OLife Choice program is remarkably inclusive. Your fare covers your choice of complimentary shore excursions, a beverage package, or onboard credit – plus complimentary Wi-Fi for every guest. On top of that, all specialty restaurant dining is included at no extra charge, along with 24-hour room service featuring the full dinner menu, premium coffees, teas, and soft drinks throughout the ship. When you book through RiverSea Cruises, you’ll also benefit from our exclusive group rates and weekly price monitoring at no additional cost.

Under the guidance of Executive Culinary Director Jacques Pepin, Oceania prepares every single dish from scratch using premium, artisanal ingredients – nothing is frozen or mass-produced. The fleet features multiple complimentary specialty restaurants including Polo Grill, Toscana, Jacques, and Red Ginger. The newer Vista-class ships add Ember and Aquamar Kitchen to the lineup. On Marina, Riviera, Vista, and Allura, The Culinary Center offers hands-on cooking classes inspired by the destinations you’re visiting. Our advisors regularly hear from guests that Oceania’s food alone is worth the voyage.

Every specialty restaurant on every Oceania ship is complimentary – there are no upcharges for dining. The Grand Dining Room serves as the elegant main restaurant with daily-changing menus. Polo Grill offers premium steakhouse fare, Toscana features authentic Italian cuisine, Jacques presents French bistro classics from Jacques Pepin, and Red Ginger serves Pan-Asian dishes. The Terrace Cafe provides a relaxed gourmet buffet experience. Vista and Allura add Ember for grilled specialties and Aquamar Kitchen for wellness-focused meals.

Oceania’s fleet is intentionally mid-sized, which is one of their greatest strengths. The Regatta-class ships (Regatta, Insignia, Nautica) carry roughly 670 guests – smaller than many river cruise ships. The Marina-class (Marina, Riviera) and Vista-class (Vista, Allura) accommodate approximately 1,200-1,250 guests. For comparison, today’s mega-ships carry 5,000-7,000 guests. This smaller size means Oceania can dock at boutique ports that larger vessels cannot access, while still offering resort-quality amenities and multiple dining venues.

Found aboard Marina, Riviera, Vista, and Allura, The Culinary Center is a professional-grade teaching kitchen where guests participate in hands-on cooking classes led by expert chefs. Classes feature regional cuisine inspired by the destinations on your itinerary – you might learn to prepare Provencal dishes while sailing the French Riviera or master sushi techniques en route to Japan. Sessions are complimentary but limited in size, so early sign-up is recommended. They’re among the most popular activities onboard. Our advisors recommend booking early – we can help you understand which itineraries offer the most exciting culinary programming.

Oceania visits more than 600 ports across every continent, making them one of the most geographically diverse cruise lines available. Popular regions include the Mediterranean, Northern Europe and the British Isles, Alaska, the Caribbean, Asia, the South Pacific, Australia and New Zealand, Africa, and South America. They also offer extended world cruise voyages of 180+ days. Itineraries emphasize overnight stays and off-the-beaten-path ports – exactly the kind of immersive travel our team loves to help plan.

Oceania maintains what they call “country club casual” – elegant but never rigid. During the day, resort-style clothing is perfectly appropriate. In the evenings, smart casual prevails in most venues: think collared shirts and dress trousers for gentlemen, and dresses, skirts, or tailored pants for ladies. Formal wear is always welcome but never mandatory. There are no tuxedo-required evenings. The atmosphere feels refined and sophisticated without the stiffness that sometimes accompanies formal dress codes – our advisors find it strikes the ideal balance for most travelers.

Absolutely – especially if the idea of a 5,000-person mega-ship with waterslides and rock-climbing walls doesn’t appeal to you. Oceania’s intimate ship size feels more like a boutique hotel than a floating theme park. The all-inclusive pricing structure makes budgeting straightforward, and the destination-focused itineraries appeal to travelers who want genuine cultural experiences, not simply a floating resort. Our advisors often recommend Oceania to first-time cruisers who consider themselves “foodies” or who appreciate a more relaxed, sophisticated pace. Let us know your travel style and we’ll help you determine if Oceania is the right fit.

Oceania partners with Canyon Ranch for their SpaClub, offering premium spa treatments, a well-equipped fitness center, and wellness programs. The newer Vista-class ships feature the expanded Aquamar Spa + Vitality Center with additional treatment rooms and an emphasis on holistic wellness. Aquamar Kitchen serves nutritious, plant-forward cuisine for health-conscious guests. Fitness classes, personal training sessions, and wellness-themed shore excursions round out the offerings. If wellness is important to your cruise experience, our advisors can guide you toward the ships and itineraries with the most robust programming.

When you book Oceania through RiverSea Cruises, you get access to exclusive group rates with savings up to 50% off published fares – with only one room. Our team of expert advisors, many with real cruise ship experience, provides personalized cabin selection advice, itinerary planning, and loyalty program strategy. We perform weekly price monitoring on every booking and automatically adjust your rate if the price drops. Plus, we never charge booking, consultation, or change fees – ever. With 365-day support, you’re never on your own from the moment you inquire to the moment you disembark.

YOUR OCEANIA VOYAGE STARTS HERE

Oceania’s combination of world-class dining, personally attentive service, and destination-rich itineraries creates a cruise experience unlike anything else at sea. When you’re ready to explore, speak with our expert advisors at RiverSea Cruises. With exclusive group rates, weekly price monitoring, and no fees – ever – your perfect Oceania cruise begins with a conversation. Call us at (941) 941-8785 or email info@riverseacruises.com to get started.